Fragrant Claypot Flower Crab Cabbage Soup
During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab and Cabbage are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup.
Apart from Steamboat, I enjoy making Flower Crab Soup occasionally too. Coupled with the Napa Cabbage aka Tientsin / Tian Jin Cabbage, my family had a piping hot yummy soup!