Alouette Aioli
By: Corrinne
Published: Wednesday, July 28, 2010 - 8:22am

Ingredients




1 package 6.5 oz.) Alouette Garlic& Herbs Spreadable Cheese
6 tablespoons Olive oil
2 tablespoons Vinegar (recommend: balsamic)
1 teaspoon Shallots, minced

Preparation

1 Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. 2 In another bowl, whisk together olive oil, vinegar and shallots until well blended. 3 Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.