Almond Chicken
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:04pm

Ingredients




cup Almond, slivered
cup Chicken, cooked
4 tablespoons Butter
cup Flour
cup White raisin
cup Mushroom, sliced
1 cup Milk, evaporated
cup Sherry
1 dsh Salt
1 dsh Pepper

Preparation

1 Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. 2 Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.