Crisp & Spicy Chicken Cutlets
By: Redkathy
Published: Tuesday, December 22, 2009 - 11:41am

Ingredients




Ingredients
5 boneless chicken breasts
3 tablespoons Louisiana brand hot sauce
3 tablespoons of EVOO
1 1/2 cups Panko crispy bread crumbs (plain)
1/2 teaspoon Cayenne pepper
salt and black pepper to taste
Cooking Spray

Preparation

1 Fillet the chicken breasts. Start at the small end, keeping the knife parallel and flat and cut trough to the wide end. It's just like filleting a fish. Next, rinse the chicken and drain them, don't pat them dry. Put the chicken cutlets in a bowl and add the hot sauce. Mix them well to be sure the chicken is coated. Marinate for at least 30 minutes. Meanwhile preheat the oven to 400. Spray a rimmed baking sheet with cooking spray. Mix the Panko crumbs and seasonings. When the cutlets are ready firmly press cutlets one at a time into the crumb mix, turn and repeat to  


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About


These are great in a sandwich with some fresh lettuce and tomato.