Lemon Pie Filling
By: Anonymous
Published: Wednesday, December 9, 2009 - 3:00am

Ingredients




1 cup sugar
2 tablespoons flour
2 egg yolks
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 1/2 lemons juice
rind

Preparation

1 Cook in double boiler until thick.

About


Use this as a filling for pies, tarts and cakes. It is also excellent spooned over shortbread.