Coconut Burfi
By: Shanthi
Published: Thursday, December 10, 2009 - 3:35pm

Ingredients




grated coconut.

sugar

ghee

colouring agent(if needed)

Preparation

1 Grind the grated coconut in mixie in wiper mode 2 Take  it in a gadai 3 Add equal quantity of sugar 4 Mix it well 5 While heating sugar melts and blends with grated coconut 6 Add any colouring agent if u wish 7 After the mixure becomed a little harder in the gadai 8 Off the stove. 9 Take a 1 or 2 spoons of ghee in a large plate and spread  the mixure. 10 If u wish garnish it with cashew etc 11 Make pieces when it is hot 12 Leave it to cool.

About


this is my husband's favourite sweet. easy to prepare and can be stored for atleast a week