Fondant Mints
By: Anonymous
Published: Sunday, December 13, 2009 - 2:44am

Ingredients




2 cups water
4 cups sugar
1/8 teaspoon cream of tartar
6 teaspoons corn syrup
1 mint flavoring to taste
1 coloring, as desired

Preparation

1 Put water in a saucepan and add sugar and other ingredients in order given 2 (left to right). Boil, without stirring, to 236-degrees. Pour onto wet platter and cool. Beat with spatula or wooden spoon until thick and white. 3 Knead if necessary. Store in covered container at least 12 hours or until needed. It will keep for several months without refrigeration. Heat seasoned fondant over warm water. Season and color as desired. Pour into molds or drop onto waxed paper.

About


These candies are similar to the center of a peppermint patty.