Guacamole with diced tomatoes and green chiles
Ingredients
3 ripe avacados, peeled and mashed
1 (10 oz) can diced tomatoes with green chilies, drained
1 medium onion, chopped
dash Hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
salt, to taste
pepper, to taste
Preparation
1
Combine all ingredients. Cover and refrigerate at least 4 hours.
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
