Guacamole with diced tomatoes and green chiles
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 ripe avacados, peeled and mashed
1 (10 oz) can diced tomatoes with green chilies, drained 
1 medium onion, chopped
dash Hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
salt, to taste
pepper, to taste

Preparation

1 Combine all ingredients. Cover and refrigerate at least 4 hours.