Brussels Sprout Platter With Paneer Cheese
By: sonia gupta
Published: Tuesday, December 28, 2010 - 7:03pm

Ingredients




10 Brussels sprouts:
10 Paneer chunks:
8 Pearl Onions:
1/2 cup Peas, Corn:
6 Cherry Tomatoes:
6 Baby Potatoes:
1/2 teaspoon Salt, Chilli, Turmeric: or to taste
1/2 teaspoon Thai curry masala:
2 teaspoons Olive Oil:

Preparation

1 Wash and clean all the veggies. 2 Heat 2 tsp of Olive oil in a nonstick pan, stir fry pearl onions for 2-3 minutes. 3 Now add baby potatoes, brussel sprouts (I prefer to slit into two halves, for even cooking), paneer chunks and stir for another 5 minutes. 4 Finally mix peas and corn along with the seasoning to taste. 5 Simply toss few cherry tomatoes right before serving to maintain its firmness. 6 Our dish is ready to served with hot Roti along with bowl of lentils.

About


From some time now I had been thinking of making a new type of mixed veg platter, but didn't feel like using traditional mixed veggies of cauliflower, carrots and peas. So I tried mixing assorted veggies of similar shape and size, all small and round over here.
More details at - http://onecreativekitchen.blogspot.com/2010/12/brussel-sprouts-with-paneer-cheese.html