Chicken 65
By: Shabitha Karthikeyan
Published: Friday, April 23, 2010 - 1:21pm

Ingredients




pound Boneless Chicken - 1
teaspoon Chilly Powder - 2
teaspoon Turmeric Powder - ¼
teaspoon Pepper Powder - ½
teaspoon Cumin Powder - ¼
Red color - a pinch

teaspoon Ginger Garlic Paste - 1
Cinnamon - 2 pieces

Cardamom - 3 nos

Clove - 2 nos

teaspoon Curd 2
teaspoon Lemon juice - 2
teaspoon Cornflour - 2
Egg - 1 no (optional)

Salt - for taste

Oil - for deep fry

Preparation

1 Wash and cut the chicken into medium size pieces. 2 Dry roast cinnamon, clove and seeds from the cardamom in medium flame. 3 Allow the above contents to cool and grind it into a coarse powder. 4 To the chicken add the chilly powder, turmeric powder, pepper powder,cumin powder, ground powder, ginger garlic paste,salt and mix well. 5 Mix the red food color in drops of water and add it to the chicken. 6 Add the curd, lemon juice and corn flour to the chicken mixture and mix well. 7 Add the egg if interested (I did not add it). 8 Marinate the chicken for 2-4 hours. 9 Heat oil and carefully cook the chicken. 10 Place the chicken pieces on a tissue to remove excess oil. 11 Garnish with fresh coriander leaves, lemon wedges and Serve Hot.

About


Chicken 65 is a dry chicken dish which is a great starter. This is a easy and spicy chicken dish which requires no expert..Mix all spices..leave it alone for a hour or two and then deep fry !!!