Italian Wings


Photo: karenbove
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Ingredients

Chicken Wings – I buy them fresh and pre-cut, because I hate cutting chicken!
Olive Oil
Parmesan Cheese
Fresh Rosemary
inch Coarse Salt – this recipe, the coarse grind makes a difference. I like the text
Coarse Ground Black Pepper

Preparation

1
Grate Parmesan until you’ve got about two cups, give or take.
2
Snip about 1/3 cup fresh rosemary.
3
Dump the chicken into a BIG bowl.
4
Add rosemary and a couple tablespoons each salt and pepper.
5
Add Parmesan and about 1/2 cup olive oil and stir/toss until chicken is well-coated. You’ll need just enough oil to hold it all together.
6
Arrange on baking sheets and bake at 350 for about 30 minutes.
7
Turn oven to broil. If you’ve got two pans of chicken in the oven, broil them one at a time. Just take one out and set it aside for a few minutes while the other broils. Broil for about 3-5 minutes, or just until they start to brown.
8
Take them out of the oven and let them sit for a few minutes before removing to serving bowl or platter.
9
Enjoy!

Tools

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About

These wings are deceptively simple. They’re baked, not deep-fried like most traditional wings. And, despite being called Italian Wings, there’s no garlic!

http://ourlifeinthekitchen.com/?p=39

Yield:

12

Added:

Thursday, December 10, 2009 - 3:36pm

Creator:

renbove

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