Italian Wings
By: renbove
Published: Thursday, December 10, 2009 - 3:36pm

Ingredients




Chicken Wings – I buy them fresh and pre-cut, because I hate cutting chicken!

Olive Oil

Parmesan Cheese

Fresh Rosemary

inch Coarse Salt –  this recipe, the coarse grind makes a difference. I like the text
Coarse Ground Black Pepper

Preparation

1 Grate Parmesan until you’ve got about two cups, give or take. 2 Snip about 1/3 cup fresh rosemary. 3 Dump the chicken into a BIG bowl. 4 Add rosemary and a couple tablespoons each salt and pepper. 5 Add Parmesan and about 1/2 cup olive oil and stir/toss until chicken is well-coated. You’ll need just enough oil to hold it all together. 6 Arrange on baking sheets and bake at 350 for about 30 minutes. 7 Turn oven to broil. If you’ve got two pans of chicken in the oven, broil them one at a time. Just take one out and set it aside for a few minutes while the other broils. Broil for about 3-5 minutes, or just until they start to brown. 8 Take them out of the oven and let them sit for a few minutes before removing to serving bowl or platter. 9 Enjoy!

About


These wings are deceptively simple. They’re baked, not deep-fried like most traditional wings. And, despite being called Italian Wings, there’s no garlic!
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