Tomato Jams
By: Natty Knocks
Published: Tuesday, April 17, 2012 - 7:09am

Ingredients




2 1/2 cups Tomatoes , 3 Large plum tomatoes
3 cup sugar

Preparation

1 Heat the pan and add sugar. Add very little water and keep stirring until the sugar dissolves. Once the sugar is dissolved, add the finely diced tomatoes. 2 Keep stirring until the tomatoes are cooked. It will take around 45 minutes for them to cook and reach the perfect jam consistency. 3 NOTE: 4 Make sure you do this in a heavy bottomed pan or non stick. Keep stirring it occasionally so that it does not get burnt in the bottom. 5 Clarified butter/ghee can add flavor but keeping it simple also gives a good taste and you can cut off the extra little fat.

About

Just one ingredient and one step and the yummy jam is ready. How much more easy & sweet it could be!!!