Tomato Jams
Ingredients
2 1/2 cups Tomatoes , 3 Large plum tomatoes
3 cup sugar
Preparation
1
Heat the pan and add sugar. Add very little water and keep stirring until the sugar dissolves. Once the sugar is dissolved, add the finely diced tomatoes.
2
Keep stirring until the tomatoes are cooked. It will take around 45 minutes for them to cook and reach the perfect jam consistency.
3
NOTE:
4
Make sure you do this in a heavy bottomed pan or non stick. Keep stirring it occasionally so that it does not get burnt in the bottom.
5
Clarified butter/ghee can add flavor but keeping it simple also gives a good taste and you can cut off the extra little fat.
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About
Just one ingredient and one step and the yummy jam is ready. How much more easy & sweet it could be!!!
Yield:
4
Added:
Tuesday, April 17, 2012 - 7:09am
