Cajun Potato Wedges
By: Meagan Meyer
Published: Saturday, June 7, 2014 - 4:54pm

Ingredients




FOR THE POTATOES:
2 large russet potatoes
3 TBSP Olive Oil
Cooking Spray
FOR SPICE MIXTURE:
2 TSP Paprika
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Italian Seasoning
½ TSP Pepper
¾ TSP Salt
1 TSP Cayenne Pepper

Preparation

1 Preheat oven to 425 degrees Fahrenheit. Slice potatoes into ½ inch thick wedges that are half the length of the potato. 2 Make spice mixture: combine all spices and mix together in a small bowl. 3 Spray cookie sheet with olive oil cooking spray. Place potatoes on cookie sheet. Toss with olive oil. Sprinkle spice mixture over potatoes and toss. 4 Cook for 25 minutes. Flip over and cook for another 5 minutes.

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Crispy, Spicy Delicious