Kulfi Icecream without condensed milk
By: Helen
Published: Monday, February 11, 2013 - 1:07am

Ingredients




Milk - 3 cups
Sugar - 1 cup
Corn flour - 4 tbsp
Cardamom powder
Cashews, Almond & Pistachios - chopped

Preparation

1 1. Dissolve corn flour in 1/2 cup of warm milk & keep it aside. 2 2. Boil milk in a heavy bottom pan for at least 20 mins. Add sugar & mix it well and continue stirring. 3 3. When milk is reduced & thickened,  add the corn flour mixture to the milk. Reduce the flame to sim. Let it cook for 10 more mins. 4 4. Then add cardamom powder, cashews, almonds & pistachios to it mix well. 5 5. Now Kulfi mixture is ready. Remove it from the flame & allow it to cool. 6 6. Then pour the mixture into kulfi molds/popsicle. 7 7. Keep it in the freezer for  5/6 hours or till the kulfi is set. 8 8. Once kulfi is set, remove it from the mold & serve chilled.

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Kulfi ice cream without condensed milk