Kickin’ Vegan Quesadillas
By: Amy Bunn
Published: Thursday, December 10, 2009 - 3:36pm

Ingredients




4 vegan tortillas - 10”
1/4 cup vegetarian refried beans
1 dash cumin
1/4 cup salsa
2 teaspoons fresh cilantro - diced
8 Rice Vegan Pepper Jack or Cheddar flavor slices
Various sliced vegetables (bell peppers, mushrooms, onions, etc.)

Preparation

1 Heat non-stick skillet. 2 Mix vegetarian refried beans, cumin and fresh cilantro. 3 Spread bean mixture over half of each tortilla. 4 Place the Rice Vegan slices over the beans, then cover with salsa. 5 Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired. 6 Fold bottom half on top. 7 Heat in non-stick skillet on both sides until golden brown and slices are melted. 8 Cut each tortilla into 4 wedges and serve each person 2 wedges.