Baked Tortellini
By: Anonymous
Published: Wednesday, December 30, 2009 - 2:45am

Ingredients




14 ounces Fresh tortellini
6 ounces Italian sausage, not in casing
1 1/2 teaspoons Balsamic vinegar
1 Onion, chopped
1/2 Red bell pepper, seeded and chopped
1/2 Zucchini, chopped
1/4 teaspoon Red pepper flakes
7 ounces Canned tomatoes, well drained and chopped
1/2 pound Marinara sauce
1/2 cup Shredded mozzarella cheese
1/2 cup Fontina cheese, shredded
1/2 cup Grated Parmesan cheese
1/4 cup Fresh basil, minced

Preparation

1 Prep: 15 min, Cook: 50 min. 2 Preheat oven to 350 F. Cook tortellini in a large flameproof casserole of boiling salted water 5 minutes, or until al dente. Drain through a colander. Rinse under cold running water and set aside. Saute sausage in same pan over medium high heat 5-7 minutes, stirring occasionally to break up meat until browned. Discard drippings. Transfer sausage to a bowl and set aside. Return casserole to heat. Stir in vinegar, scraping up browned pieces from bottom of pan. Saute next 4 ingredients 6-7 minutes, stirring frequently, until onions are softened. Remove from 
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Tags:

pasta 


Yield:




1.0 servings





Added:

    Wednesday, December 30, 2009 - 2:45am  


Creator: 

Anonymous 










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