Prawns Omelette 虾仁炒蛋
By: Anncoo
Published: Thursday, October 7, 2010 - 1:28am

Ingredients




200 grams Prawns- shelled, cleaned and cut cubes (not too small)
and season with:
1/8 teaspoon Salt& dash of pepper
1/4 teaspoon Light soy sauce
1/4 teaspoon Sesame oil
1 Onion- shredded
3 teaspoons Large eggs- lightly beaten with some light soy sauce about ½ and dash of pe

Preparation

1 Pour some oil in a non-stick pan and fry onion still soft. 2 Add prawns and fry till just cooked. 3 Spread out onion and prawns evenly, then pour beaten eggs over it. 4 Swirl pan around to spread the omelette evenly. 5 When the eggs have set about 2-3 mins, flip the eggs over and cook for another 2-3 mins.