Herb-Roasted Turkey Breast
By: Anonymous
Published: Thursday, December 3, 2009 - 4:08am

Ingredients




1/2 teaspoon Dried rosemary leaves, crushed
1/2 teaspoon Dried sage leaves
1/2 teaspoon Dried thyme leaves
1/2 teaspoon Dried marjoram leaves
1 (5 to 6-LB.) fresh or frozen whole turkey breast, thawed
1 medium Onion, peeled, quartered
1 Garlic clove, peeled

Preparation

1 Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace skin over breast, tucking under bottom of breast. Place breast, skin side up, on rack in roasting pan. Place onion and garlic inside neck opening. Insert meat thermometer into thickest part of breast muscle so that tip does not touch bone. Bake uncovered at 3 25!F. for 13/4 to 21/4 hours or until internal temperature reaches 165 to 170!F. and juices run clear. 12 to 16 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

herbpoultry 


Yield:




1.0 servings





Added:

    Thursday, December 3, 2009 - 4:08am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES