Pumpkin-Spiced Butter
By: Blanche Yih
Published: Thursday, December 10, 2009 - 3:36pm

Ingredients




80 grams unsalted butter, softened
90 grams sugar
pinch of salt
2 large eggs
120 grams unsweetened desiccated coconut
40 grams almond powder
200 grams pumpkin butter
1/2 teaspoon pumpkin pie spices

Preparation

1 Cream butter and sugar in mixer until light and fluffy 2 Scrape down the side of the mixing bowl with a spatula and add eggs while mixer is on low, one at a time, until completely incorporated 3 Scrape down the sides again and mix in the pumpkin butter and pumpkin pie spices 4 Add coconut and almond powder and allow to mix until incorporated

About


http://lafleuraucacao.blogspot.com/2009/10/une-recette-deux-plaisirs-delectables.html