Dill Pickles
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 pounds 4 inch pickling cucumbers
1/4 cup salt
2 3/4 cups Heinz distilled white vinegar
3 cups water
14 sprigs fresh dill weed
28 peppercorns

Preparation

1 Wash cucumbers; cut in half lengthwise.  2 Combine salt, vinegar and water; heat to boiling. 3  Pack cucumbers into clean jars. 4  Add 2 sprigs dill weed and 4 peppercorns to each jar.  5 Pour vinegar solution over cucumbers to within 1/2 inch of top. 6  Immediately adjust covers as jar manufacturer directs. 7  Process 10 minutes in boiling-water bath.