Tahini Nut Cookies
By: Garry Lowder
Published: Thursday, January 13, 2011 - 11:01am

Ingredients




6 tablespoons DIPASA or Biladi Tahini
4 tablespoons honey
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup chopped raisins (optional)
1 cup oat flakes

Preparation

1 Mix all ingredients well, shaping it into 1 inch balls. Place on an oiled sheet and flatten slightly, Bake at 350° for 10 minutes. Let cool and harden before removing from cookie sheet.