Bouillon Cubes
By: Anonymous
Published: Sunday, December 6, 2009 - 3:04am

Ingredients




2 cups vegetable or chicken stock
1 teaspoon vegetable seasoning
1 bay leaf
1/2 teaspoon thyme
1 tablespoon fresh chopped parsley
1 tablespoon gelatin
1/4 cup cold water

Preparation

1 Add to the stock the vegetable seasoning, bay leaf, thyme and parsley. Simmer for 2-3 hours. Strain. Soften gelatin in the cold water for 5 minutes. Add the gelatin to the hot stock and stir to dissolve. Add more vegetable seasoning if needed. 2 Pour into a square dish and chill until firm. Cut into small inch-size cubes. Place in a sealed container and store in the refrigerator. One cube is used for each cup of broth desired in a recipe.