Healthy doughnuts
By: Isabel López Schena
Published: Sunday, May 29, 2016 - 9:13am

Ingredients




Doughnut:
• 2 cups of oat flour ( I used Vanilla flavour)
• 1 spoonful of honey
• 2 eggs
• 1 teaspoon baking powder
• 1/2 cup rice milk and coconut flavour ( You can use any milk you like)
• 1/2 cup strawberry puree ( few strawberries and pulse them)
• Chop a few strawberries
• 1 tablespoons olive oil
Glazing:
• 2-4 tablespoons strawberry puree,
• 2-4 tablespoons of strawberry yogurt
• 1 square of white chocolate melted

Preparation

1 Preparation is pretty simple, I am not into complicated things. Mix all the doughnut  ingredients together, pop in your doughnut shaped tin & cook at 160ºC for 15-20 minutes 2 Once cooked, unmold and let them cool.  Prepare your glaze in the meantime, by adding the strawberry puree, the strawberry yogurt and the melted square of white chocolate. 3 Once they are cool, top with the glazing & keep in the fridge.

About

Who doesn’t love a good doughnut?
Cakey, glazed, filled...whichever one, doughnuts are lovely. The problem is, these store-bought treats can pack over 50 grams of sugar! Here is a recipe to help you make a healthy doughnut to enjoy any day a week.