Gajar Kheer (Carrot Kheer)
By: miansari66
Published: Thursday, March 17, 2011 - 12:21am

Ingredients




1 litre Milk (full cream) 
2 cups Grated Carrot
125 grams Crushed Rice
150 grams Sugar
5 teaspoons Chopped Pistachio or more as you like
2 numbers Green Cardamom

Preparation

1 Pour milk in a pan, add all the above ingredients, and cook on low flame for 30 to 45 mintes till    thicken. 2 Remove in a glass bowl, Decorate top  with  pistachio and refrigerate. 3 Serve on cool.

About


Gajar Kheer is a seasonal dessert when carrots are available. Very delicious and colourful.