Keto Spinach Mushroom Bacon Saute Recipe
By: Keto Summit
Published: Monday, July 16, 2018 - 2:23am

Ingredients




6 slices of bacon (168 g), diced
1/2 lb (225 g) spinach
1 portobello mushroom (84 g), diced (or use other mushroom)
1 Tablespoon (15 ml) tamari sauce
Salt and pepper, to taste

Preparation

1 Cook the diced bacon in a frying pan until slightly crispy. 2 Add in the mushrooms and cook both until the mushrooms soften. 3 Add in the spinach and cook for a few more minutes until wilted. 4 Season with tamari sauce and salt and pepper to taste.

About

DESCRIPTION: It’s a great way to get both healthy fats as well as some vegetables into your Keto diet. Plus, it’s quick and easy to make.