3 Ingredient Peach Crisp
5 ripe yellow peaches, peeled and sliced
(2 tablespoon sugar and 1 tablespoon cinnamon-optional)
1 package (9 oz) yellow cake mix, I used Jiffy
¼ cup butter, melted
Preheat oven to 350°F.
Place sliced peaches in an 8x8" baking pan. Sprinkle with the sugar cinnamon mixture, if using.
In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown.
Serve with ice cream or whipped topping, if desired.