3 Ingredient Peach Crisp
By: Culinary Envy
Published: Saturday, August 27, 2016 - 10:50am

Ingredients




5 ripe yellow peaches, peeled and sliced
(2 tablespoon sugar and 1 tablespoon cinnamon-optional)
1 package (9 oz) yellow cake mix, I used Jiffy
¼ cup butter, melted

Preparation

1 Preheat oven to 350°F. 2 Place sliced peaches in an 8x8" baking pan. Sprinkle with the sugar cinnamon mixture, if using. 3 In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown. 4 Serve with ice cream or whipped topping, if desired.

About

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping.  The easiest and tastiest dessert when company drops by!