Tree Chips
By: Sandeea Cocina
Published: Tuesday, March 15, 2011 - 11:58am

Ingredients




Potatoes
Parsley or Cilantro
Oil to fry
Salt

Preparation

1 Peel and slice the potatos very thinly, ideally using a mandolin. Do not wash the potatos, since the starch will help them to paste to each other. Place the cilantro or parsley leave on one potato slice, and then put another potato slice on it.   Fry in abundant oil until golden, turning carefully. They will be ready in 1 or 2 minutes. You can also fill the potatos with a red pepper cut into heart shape:)