Tuna and Spaghetti - Italian Style
By: Susan Magrini
Published: Friday, April 30, 2010 - 9:37am

Ingredients




2 tablespoons EVOO
1 (28oz) can Fire Roasted Tomatoes (Muir Glen)
1/2 medium onion, frenched
3 cloves garlic, chopped
1/2 cup white wine
Red pepper flakes

Kosher Salt

Can of Tonnato with its oil

1/2 pound Dreamfields Spaghetti
Bay leaf

1 teaspoon dried oregano
1 tablespoon tomato paste (tube is best)
1 tablespoon prepared pesto (tube is best)
Parsley for garnish

Preparation

1 Saute onions, garlic, oregano, bay leaf, pepper flakes in EVOO until lightly browned. Add wine to deglaze and reduce till dry. Add tomato paste and saute till browned. Add Tomatoes, breaking them up using a potato masher. Cover and simmer for 30 minutes. 2 Add tuna and oil and simmer while pasta is cooking. 3 Add pasta to sauce, mix and top with parsley. Serve and enjoy!!

About


We love this recipe because I always have the ingredients on my pantry. It's super fast, super tasty and super easy. When I have had a bad day, a busy day or just a day and do not want to deal with a lenghty ingredient list or cooking technique I make this. If my husband loves this.....kids will too.