Persimmon Cookies
By: Karlyn Oyama
Published: Monday, December 7, 2009 - 6:59pm

Ingredients




1 cup persimmon pulp
1 teaspoon each cinnamon, nutmeg, cloves
1 teaspoon soda dissolved in pulp
1 cup chopped walnuts
1 cup raisins
1 cup sugar
1/2 teaspoon salt
2 cups flour
1/2 cup melted butter
1 beaten egg

Preparation

1 Cream the melted butter and sugar. Add the beaten egg; add pulp. Sift dry ingredients together. Add to creamed mixture. Add nuts and raisins. Drop from teaspoon on greased cookie sheet. Bake at 350 degrees until set but still soft in the center.