Pie With Ricotta Cheese and Tomatoes
By: sunflowers8
Published: Saturday, June 4, 2011 - 6:04am

Ingredients




a box of puff pastry
200 grams cheese
50 grams greek yoghurt
10 cherry tomatoes
2 eggs
30 grams grated Parmesan
dried oregano
dried basil
dried thyme
salt reel
freshly ground pepper
Oil Evo

Preparation

1 Wash and cut tomatoes in half, put them in a bowl with a little oil, salt and pepper and keep aside. 2 Preheat oven to 200°C. 3 Lies the pastry with parchment paper under her on a baking sheet, or if you want you can leave it round like I did, cut a rectangle for the scraps of dough and prepare snacks. 4 Repeatedly teases the base of pastry with a fork. 5 Mix together the ricotta, yogurt, eggs, Parmesan cheese, dried herbs, salt and pepper until mixture is lump free. 6 Cover it on the pastry leaving 2 cm from the edge. 7 Arrange the tomatoes over ricotta mixture pressing it lightly drizzle with oil and bake for 20-25 minutes until the filling is firm and the pastry is golden.

About


recipe: http://www.oggipanesalamedomani.it/2011/06/una-torta-per-festeggiare.html