Marshmallow Fluff
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 3:58am

Ingredients




1 (12 oz). can  evaporated milk
4 1/2 cups sugar
8 ounces marshmallows or 1 (13) oz. jar marshmallow creme
1/2 cup butter
3 cups chocolate chips
1 teaspoon vanilla
2 cups chopped nuts, optional

Preparation

1 Combine Milnot and sugar in heavy 4-quart saucepan.  2 Add marshmallows and butter and cook over low heat until melted. Heat may be turned to medium.  3 Bring mixture to full boil and stir 4 minutes.  4 Remove from heat; stir in chocolate chips until melted. 5 Blend vanilla and nuts.  6 Pour into lightly buttered 9x13x2 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.

About


Leave out the chocolate chips for a purer marshmallow flavor. My personal favorite use for fluff is the fluffernutter: 2 slices of bread + peanut butter + fluff = heaven.