Strawberry Rhubarb Jam
By: Amy Jeanroy
Published: Tuesday, May 10, 2011 - 10:50pm

Ingredients




4 cups strawberries, crushed
2 1/2 cups chopped rhubarb
1/4 cup lemon juice
1 package pectin powder
6 cups sugar

Preparation

1 Combine strawberries, rhubarb, lemon juice and pectin powder in a large saucepan. 2 Bring mixture to a boil over medium high heat 3 Add sugar, stirring to dissolve 4 Return mixture to a full, rolling boil and boil hard for 1 minute 5 Remove the saucepan from heat 6 Skim any foam from the surface 7 Ladle the boiling hot jam into pint jars, leaving 1/4 inch headspace 8 Place lid and ring onto jars 9 Process in hot water bath for 20 minutes

About


Strawberries and rhubarb are a traditional pairing. The tart rhubarb makes the berries taste that much sweeter.