Macaroni Soup
By: Cresent
Published: Thursday, December 10, 2009 - 3:11am

Ingredients




1 quart Brown Soup Stock
Salt
1/4 cup macaroni, broken in half-inch pieces
Pepper

Preparation

1 Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastas may be substituted for macaroni.