Living The Gourmet Oven Fried Chicken
By: Lady Catherine ...
Published: Monday, January 18, 2010 - 8:24am

Ingredients




1 chicken – quartered
Coating:

1 cup flour
1 tablespoon brown sugar
1 tablespoon Living the Gourmet Signature Spice Rub
http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html

Olive oil for drizzling

Marinade:

1 tablespoon brown sugar
2 cloves garlic – chopped
1/4 cup balsamic vinegar
1/4 cup olive oil
Juice of 1 lime

Juice of 1/2 lemon

1 teaspoon sesame oil
1/4 teaspoon Chili garlic sauce

Preparation

1 Marinade the chicken for 1 hour or longer. 2 Preheat oven 350 degrees: 3 Prepare flour with brown sugar and Living the Gourmet Dry Rub. 4 Take chicken from marinade and coat with flour, dip back into the marinade and then coat with the flour again. 5 Place chicken in baking dish and drizzle with olive oil. 6 Bake for about 1 hour.

About


This chicken is delicious and so easy! I hope you will give it a try.
Enjoy with love,
Catherine