Warm Lemon Poppy Seed Cake With Chocolate Ganache Center
Place the egg whites in a medium grease-free bowl and using a hand-held electric mixer whip the whites to soft peaks.
Fold the flour mixture into the yolk/sugar mixture then add the melted butter and gently mix until combined. Fold in the egg whites until combined. Fill each of the prepared ramekins 3/4 full and place a 1-ounce piece of chocolate in the center of the batter. Bake for 15 minutes or until firm. Cool on a wire rack for 5 minutes. Gently invert the cake onto a dessert plate and serve warm