Onion Rings
By: Anonymous
Published: Saturday, December 19, 2009 - 3:05am

Ingredients




2 pieces large onions, thinly sliced, rings separated
1 cup Milk
1 cup Water
Fritter Batter
 cups Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Melted Butter
2 pieces egg yolks, beaten
3/4 cup flat beer

Preparation

1 Skin onions and cut crosswise into 1/4" slices. Combine milk and water. Soak onions in this for 1/2 hour. Drain them. Spread them on absorbent paper and dredge them with Fritter Batter. 2 In large bowl mix well the first 5 ingredients. Add flat beer gradually, stirring constantly. Allow batter to rest. Cover and refrigerate 3 to 12 hours. Just before using you may add 2 stiffly beaten egg whites. Coat onion rings and fry until brown at 350 to 400 degrees.

About


Onion rings are an excellent substitute for french fries with hamburgers or hot dogs. Or great on their own! Mmm...