Roasted Chicken with Peach Wine Sauce
By: Kyle Dalakas
Published: Saturday, February 4, 2017 - 2:55pm

Ingredients




1-3 1/2 to 4 Pound Whole Chicken
2 Tbsp. Olive Oil
2 Tsp. Rosemary
1 Tsp. Black Pepper
2 Tsp. Dried Oregano
1-15.25 oz. Can Peach Halves, drained reserving the juice
1/2 Cup Dry White Wine
1 Tsp. Cornstarch
1/4 Cup Water

Preparation

1 Heat oven to 350 degrees.  Rub chicken with olive oil and season with rosemary, oregano and pepper.  Bake in preheated oven for one hour. 2 Drain peaches, reserving the juice.  Set peaches aside.  Pour juice into small saucepan.  Add white wine.  Bring to a boil over medium high heat.  Meanwhile, whisk together the cornstarch and water.  Add to the wine and peach juice.  Whisk constantly until mixture thickens slightly, about 3 to 4 minutes. 3 Remove chicken from oven and pour peach/wine mixture over. 4 Return to oven and bake for another 30 minutes; baste occasionally.  Add halved peaches and bake for another 15 to 20 minutes. 5 Serve with rice or noodles and a salad. 6 Serves 4

About

Roasted Chicken with Peach Wine Sauce!  Easy, unique and delicious! Try this for dinner tonight!