Lasagna Soup
By: Marybeth
Published: Sunday, February 27, 2011 - 1:06pm

Ingredients




1/2 pound •- Farfalle Pasta (cooked about ½ way)
1 jar • 26 oz.- Garlic Onion Pasta Sauce
1 pound •- Ground Beef (cooked)
2 cups •- Beef Broth
2 1/2 cups •- Water
1 tablespoon •- Oregano (dry)
1/2 tablespoon •- Salt
2 tablespoons •- Italian Seasoning
2 tablespoons •- Steak Seasoning
7 ounces •- Ricotta Cheese
1 tablespoon •- Parsley
1/2 teaspoon •- Pepper
1 •- Egg
1/4 cup •- Parmesan Cheese

Preparation

1 In a soup pot, add the ground beef, beef broth, pasta, pasta sauce, water and seasonings. Cook over medium high heat for about 20 minutes. While the soup cooks, in another bowl mix together the ricotta, Parmesan, parsley, pepper and egg. After the 20 minutes of the soup cooking stir in the ricotta mixture and cook for another 10 minutes, stir to combine the cheese mixture well. Serve this soup alongside a salad and crusty garlic bread just like it was a big dish of lasagna.