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Prawns Stir Fry
Kirti Sawant
22 minutes
2-3 servings
BeginnerIt is really a very simple recipe prepared from ingredients which are incredibly easily available everywhere. It is very much a Chinese cuisine inspired dish as the name suggests. This dish will taste a little bit sweet, tangy and the prawns are soft, succulent and moist. Extremely easy to prepare and I guarantee you the end result is mouth-watering, delicious, tender yummy prawns.
Total Steps
5
Ingredients
7
Tools Needed
7
Ingredients
- 2 green chillies(optional)
- 2 tablespoons oil
- 1 teaspoon Sugar
- 1 tablespoon Schezwan Chutney
- 1 tablespoon Vinegar
- 1 tablespoon Soy sauce
- 400-450 grams medium to large sized Prawns
Instructions
1
Step 1
Clean the prawns and remove the black thread. Slit large prawns slightly if desired, though this step is optional.
2
Step 2
20 to 30 minutes
Mix the cleaned prawns, soy sauce, vinegar, Schezwan chutney, and sugar together in a bowl. Marinate for 20 to 30 minutes.
3
Step 3
Heat oil in a pan or wok on a high flame.
4
Step 4
Once the pan is hot, add the marinated prawns to the pan. Optionally, add two slit green chillies just before adding the prawns if you prefer a spicier dish.
5
Step 5
2 to 3 minutes
Stir fry the prawns for 2 to 3 minutes.
Tools & Equipment
cutting board
knife
mixing bowl
measuring spoons
pan
wok
spatula