Oreo Ice Cream Cake
By: Alyce
Published: Friday, February 26, 2010 - 5:13am

Ingredients




3 cups crushed Oreo cookies
1 stick butter, melted
1 inch box chocolate cake mix (fudge, devil's food, any will do), baked as directed,  2
1 to 2 jars hot fudge sauce
1 inch gallon container cookies and cream ice cream, softened  order to spread
2 cans of RediWhip or large container of Cool Whip.

Preparation

1 Preheat oven to 350 degrees 2 Combine crushed cookies with melted butter. 3 Press into a large rectangle pan ( 11x15x2 ) 4 Bake for 5-8 minutes. 5 Let cool for 5 minutes. 6 Spread all but 1/4 cup of (unheated) hot fudge sauce over the crust. 7 Place cooled cakes over the hot fudge, cut to fit. 8 Spread softened ice cream over cake. 9 Cover with whipped cream. 10 Cover with plastic wrap and freeze for 2 hours. 11 Pull out of the freezer. 12 Sprinkle any remaining crushed cookies over the cake. 13 Heat remaining hot fudge sauce and drizzle over cake. 14 Rewrap and freeze overnight.

About


Want a yummy, nice treat for these hot, sunny days? This is it. When I was little, I always wanted an ice cream cake for my birthday...and that is usually what I got. Back then it was actually CAKE in it. As I grew older, there was less and less cake in the ice cream cakes. Why is that?? The other day I really wanted an ice cream cake, with CAKE, so I created this one.