Stuffed Celery
By: Esther Yoder
Published: Wednesday, April 22, 2015 - 9:45am

Ingredients




4 medium stalks celery
⅓ cup shredded Swiss cheese
⅓ cup finely chopped ham, fully cooked
2 tablespoons mayo or salad dressing
½ teaspoon prepared mustard

Preparation

1 Wash celery and pat dry. 2 Cut into 3 inch pieces. 3 In medium-size bowl, mix remaining ingredients. 4 Spread approximately 1 tablespoon on each stalk of celery. 5 Refrigerate one hour before serving.