Sweet Chicken with Crushed Tomatoes Sauce and Spaghetti!!!
10 boneless chicken thighs
29 oz. can of crushed tomatoes
4 cloves garlic – chopped
Handful of fresh Italian parsley – chopped
3 stalks celery – sliced
1 Spanish onion – sliced
Dashes of cinnamon
Dashes of nutmeg
Dashes of ground cumin
Dashes of ground cloves
Dashes of ground ginger
Dashes of Cardamom
Salt to taste
Juice of 1 lime
2 tablespoons of honey
Olive oil for drizzling
1 lb. of your favorite spaghetti
Season the chicken on both sides with the spices.
Heat a large frying pan with a drizzle of olive oil. Add the chicken and sauté on both sides to give the chicken a nice color. Add the lime juice.
Add the celery, onions, parsley and garlic and continue to sauté gently. When the onions become transparent and a good color add the chopped tomatoes and continue to simmer gently on low.
Add the honey and stir while gently simmering.
Prepare the spaghetti as directed.
Prepare a serving platter with a drizzle of olive oil. Plate the spaghetti and top with the sauce and chicken and another little drizzle of olive oil.