Noodles With Chinese Kale & Shitake Mushrooms
By: Emily
Published: Wednesday, July 28, 2010 - 1:47am

Ingredients




350 grams fresh hokkein noodles (blanch as per packet instructions)
8 fresh shitake mushrooms, sliced
2 shallots, thinly sliced
4 garlic cloves, finely chopped
5 stalks of asian kale
2 tablespoons sweet soy sauce/ ketjap manis
3 tablespoons oyster sauce (to taste)

Preparation

1 Saute sliced shallots in 3 tbsps of oil until golden brown (see photo above). Remove the fried shallots and spread them out on a flat plate. Leave the remaining shallots-infused oil in the pan/wok. 2 Heat up the oil and saute the  mushrooms until aromatic. 3 Add garlic and saute further until aromatic. 4 Add kale and 2 tbsps of water. Cook until the vegetables become slightly soften. 5 Add noodles, sweet soy sauce and oyster sauce and mix to combine all the ingredients. If the noodles start to stick at the bottom of the pan/wok, add a little water. Cook for 3-5 minutes. 6 Sprinkle fried shallots over the noodles just before serving. You can  garnish the noodles with some fresh spring onions and chilles. It also goes well with sambal.