Idlis With Leftover Topping
By: Usha Chowdhary Gupta
Published: Friday, November 26, 2010 - 8:20am

Preparation

1 USE MASALA DOSAS POTATO SUBZI AS TOPPING AND MAKE INSTANT IDLIS. 2 METHOD FOR POTATO SUBZI: PUT A PAN TO HEAT, IN THE TEMPERING TAKE 1 TSP OIL, SOME MUSTARD SEEDS, FEW CURRY LEAVES AND 1\4 TSP URAD DAL. IN THIS ADD SLICED ONION, STIR FOR FEW MINUTES, SPRINKLE LITTLE SALT. NOW ADD BOILED AND MASHED POTATOES, CHECK THE SALT AND ADD LITTLE RED CHILLY POWDER AND TURMERIC POWDER. 3 IN THE IDLI MOULD AT THE BASE SPREAD SOME POTATO SUBZI AND ON IT THE IDLI BATTER, 4 PUT IN STEAMER UNTIL DONE. SERVE WITH COCONUT CHUTNEY. 5 TIP: USE A COOKIE MOULD TO CUT AND DESIGN THE SIDES OF IDLIS...