Idly Upma
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 Idly
2 Onions, chopped
3 Green chillies
4 teaspoons Mustard seeds 
5 teaspoons Urad dal
6 teaspoons Channa dal
7 Coriander leaves
8 teaspoons Oil
9 Salt, to taste

Preparation

1 Take a pan and heat with 1 tsp of oil. 2 Then add mustard seeds, urad dal and channa dal. 3 Fry for a while till it turns golden brown colour. 4 Then add chopped onion and chopped green chilies. 5 Fry for a while till it turns into golden brown colour. 6 Now add the crumbled idly and salt. 7 Then add coriander leaves and remove from the stove. 8 Now you’re idly upma is ready. 9 Serve with coconut chutney or pickle.