Molasses Chicken
By: Helen Pitlick
Published: Thursday, December 3, 2009 - 4:27am

Ingredients




1 cup Brown sugar, light
2 tablespoons Molasses, dark
1 1/2 teaspoons Salt
2 teaspoons Paprika
1 1/2 teaspoons Black pepper, coarsely ground
2 teaspoons Thyme, dried
1 teaspoon Garlic powder

Preparation

1 Grill chicken as you normally would. 2 Combine all ingredients in food processor and process until blended. 3 Let chicken cool slightly and then coat with molasses rub. 4 Grill or broil over high heat until rub caramelizes, .about 5 minutes.