Hickory Smoked Beef Short Ribs With Raspberry Chipotle Bbq Sauce
By: Ken & Patti Fisher
Published: Friday, December 4, 2009 - 4:08am

Ingredients




Ingredients: Ribs	

3 pounds beef short ribs
Dry rub

Raspberry Chipotle BBQ sauce

Hickory chips

Worcestershire spray

Preparation

1 Spray the ribs with the Worcestershire spray, then sprinkle your dry rub on the ribs and rub it into the meat. 2 Place the ribs on the cool side of the grill, for 3-4 hours or until tender. 3 Keeping the heat around 250-300and adding hickory chips as needed. To keep the ribs moist every time you add your hickory, spray the ribs with the Worcestershire spray. 4 Brush with the Raspberry Chipotle BBQ sauce the last 30 minutes of cooking.

About


Tonight we did hickory smoked short ribs that were juicy, tender with the rich flavors of the hickory and the spicy sweet Raspberry Chipotle BBQ sauce. We followed up with twice baked potatoes, roasted garlic, Cole slaw and fruit kebabs. These ribs were slow smoked around 250-300 for 3 ½ hours. 
We think they may have been the best we’ve ever done. There aren’t any left. 
The fruit kebabs sadly went up in flames…
The Recipe for the Raspberry Chipotle BBQ Sauce, twice backed potatoes, roasted garlic and fruit kababs can be found on our web site : http://datenightdoins.com
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
 Take it and run with it….
Enjoy,
Ken & Patti