Clean Out The Fridge Chicken Casserole
By: Shirley
Published: Tuesday, December 1, 2009 - 3:05am

Ingredients




2 cups cooked egg noodles
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup white wine
4 cups cubed cooked chicken
3 cups grated sharp cheddar cheese, divided
1 package (2 ¼ oz.)  sliced almonds, toasted
1/4 cup drained, chopped roasted red peppers
4 ounces sliced mushrooms
Salt and pepper to taste

Preparation

1 Preheat oven to 350 degrees F. 2 In a large bowl, toss together the noodles, soup, broth and wine. Add the chicken, 2 cups of the cheese, almonds, roasted red pepper, mushrooms, salt and pepper, to taste, and toss gently to combine. 3 Transfer the mixture to a greased 13 x 9 x 2 inch casserole and top with the remaining cup of cheese. 4 Bake for 30 minutes, or until bubbly.

About


This is my version of Paula Deen's Chicken Boudine.  Her original recipe is on my website. This is a real comfort food.