Tzatziki. Greek Yogurt Dip
By: Alexia Papadopoulou
Published: Tuesday, November 18, 2014 - 11:42pm

Ingredients




-2 cups plain yogurt
-2 cloves garlic, minced
-1/2 tsp salt
-1/4 tsp black pepper
-1/4 cup chopped fresh dill
-1 cucumber, peeled,seeded,shredded
-3 tbsp olive oil
-1.1/2 tbsp vinegar

Preparation

1 Press excess liquid out of the shredded cucumber. 2 In a medium bowl, stir together the cucumber and yogurt 3 Mix in the garlic, salt, pepper, vinegar, olive oil and dill 4 Chill the mixture for 1 to 2 hours.