Arroz Con Leche (A Rice Soup Not A Pudding)
By: Ruth Rivera
Published: Friday, February 11, 2011 - 9:32am

Ingredients




8 cups oz uncooked white rice (long grain/short grain)
4 8s oz cups water
2 cups whole milk or as desired
1 teaspoon salt or as desired

Preparation

1 In a medium caldero boil rice in water with salt over medium heat until rice is cooked. Approximately 30 minutes or so. When rice is done add enough whole milk to cover rice, it should be soup like. Cover and simmer for 5 minutes. Then remove from stove and let stand for 2 minutes and serve warm. Serves 3-4